If you have a temperature probe, aim for approximately 70☌. A typical British sausage should take 15 to 20 minutes to cook through. Turn them every couple of minutes so that they cook evenly and take on a golden-brown colour all round. Using fat adds to the taste and texture of the cooked sausage, but if you have a non-stick frying pan, you could go without fat completely. It could be sunflower oil, peanut oil, or even goose fat if you’re feeling indulgent. However, deep frying usually results in dry sausages with tough skins.īaking sausages is also not ideal as it doesn’t deliver the sort of umami flavour that is typical of frying.Īdd around a teaspoon of fat to the frying pan. It seems more efficient as it takes away the need to turn the sausages over every few minutes. Be patient and let them cook gently.Ĭertain establishments like to deep fry sausages.
If it’s too hot, the sausages will burn on the outside before cooking in the middle. Heat a heavy-based frying pan on a low to medium heat. Furthermore, much of the juices will seep out resulting in a dryer, less tasty sausage. Although pricking them reduced the possibility of the sausages exploding, this is an unnecessary step when you cook sausages of high quality. This was down to the use of a range of cheap ingredients and low meat content to make them more affordable. In days gone by, it was common for sausages to explode while cooking, hence why we call them “bangers”. In addition, there is less chance of the skins breaking. Removing them from the fridge around 20 minutes before cooking helps them cook more evenly. This is a step that many are familiar with when it comes to cooking steaks, but it’s also important for sausages. We can offer alternative guidelines if you’re cooking on the barbecue.īring the sausages to room temperature before cooking. This guide is aimed at those cooking sausages in the kitchen. Follow our recommendations and get ready to enjoy a sizzling sausage sensation! There is the possibility, however, that with a few tweaks, you could be rustling up some of the best sausages you’ve ever had. You’ve been cooking them for years and are happy with the results. If you’re like most people, you may feel that you already know the correct way to cook sausages.
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